You cannot tell what a plate actually costs
Recipes tie every dish to its ingredients, so each sale deducts stock at cost and the reports show the margin rather than the takings.
POS Beast by Arriverr · 7 days free · no credit card
The most powerful software for your restaurant
POS Beast runs the till, the kitchen screen, the stock room, the accounts, your WhatsApp orders and four bots that work day and night — one system, built for restaurants in Pakistan and the Gulf, with FBR, PRA and ZATCA filing included.
- Nothing to install
- Works offline
- English, Arabic & Urdu
We were closing the till at midnight and still not knowing what we had made. Now the day is done when service is done.
0
Reports, each exporting to PDF, Excel & CSV
0
Chapters of built-in user guide
0
Tax authorities integrated (FBR, PRA, ZATCA)
0
Days free, no card required
Social ordering
Your customers already order on WhatsApp
Right now somebody reads those messages and types them into the till by hand — and mishears a size, misses a drink, or does not see the message for twenty minutes. The busiest channel in the restaurant is also the only one nobody can measure.
So the customer taps your menu inside WhatsApp instead. Items, quantity, address — all by tapping. What arrives is a real order on your POS: the bell rings, the kitchen ticket prints, the stock comes off, and it is on your reports beside every other sale.
No typing
Taps, not sentences
No waiting
Answers day and night
No re-keying
Straight into the POS
Runs on your own WhatsApp Business number through Meta's official Cloud API — not a browser add-on, and not an unofficial bot that gets numbers banned.
Sold together with the four Bots — one price, on top of any plan.
How social ordering works
Bots
Four bots that work for you like a team
Three look after your customers, day and night. The fourth looks after you: the Audit bot reads every sale, discount and cash-up every few minutes, and emails you the moment something unusual happens.
Audit bot
Big discounts, short tills, cancelled orders, deleted records — emailed at once. A PDF audit of every report on the 1st.
Feedback & Reviews
Asks every customer how it was. Happy ones get your review link; unhappy ones reach your manager.
Customer Service
Answers questions on your store front in your own words — never an invented one.
Offers & Deals
Sends your deals on WhatsApp or SMS, a few at a time, never at 3am.
No AI guessing anywhere: every answer is one you wrote, and every alert names the record behind it. Nothing to set up — the Audit bot emails from our mailbox to your verified address. Sold with Online Ordering on WhatsApp, at one price on top of any plan.
How the bots work
One system instead of five
Everything talks to everything else
That is the whole difference. A sale reaches the kitchen, takes its ingredients out of stock, posts to the accounts and files itself with the tax authority — because it is one system, not five that were made to talk.
Point of Sale
A till your staff learn in an afternoon
Dine-in, takeaway and delivery on one screen. Send the order to the kitchen now and take the money when the guests are ready — and if the internet drops mid-service, it keeps selling and uploads each sale exactly once when the line comes back.
- Order first, settle later — the Order Tab
- Split a bill across cash, card and bank
- PIN sign-in, so a shared till knows whose order it is
Kitchen Display
The kitchen sees the order as it is rung up
A screen at the pass showing what is cooking and how long it has been on, so the ticket running late is the one you find before the guest asks. Grill and cold larder can each get their own slip — ticked categories on one, everything else on another.
- A timer on every ticket
- Split the ticket by station, deals included
- Your kitchen reads your own item names, whatever language the guest ordered in
#1042
4:12
Table 4
2× Chicken Burger
1× Fries
Ready
#1043
8:45
Takeaway
1× Karahi
2× Naan
Ready
#1044
12:30
Delivery
3× Zinger
1× Biryani
Ready
Inventory & Recipes
Know what a plate costs you, not just what it sells for
Write a recipe once and every sale takes its ingredients out of stock — in grams, at cost. Buy in kilograms and cook in grams; the software keeps both straight, and tells you what is running out before service does.
- Recipes per dish and per size
- Freezer and godown tracked as their own stores
- Wastage and staff meals deducted at cost, never at menu price
Ingredient
In stockCost
Chicken breast
12.4 kg
Rs 620/kg
Burger buns
86 pcs
Rs 25/pc
Cheese slices
2.1 kg
Rs 1,180/kg
Cooking oil
18 L
Rs 540/L
Tomatoes
0.8 kg
Rs 160/kg
2 items below their minimum
Online Ordering
Your own ordering site, with no commission
The same menu as the till, on your own address, taking orders that come to you whole. Delivery cities and areas with their own charges, customer accounts, a blog and content pages — and not a rupee of it to a marketplace.
- One menu, changed in one place
- Delivery areas with their own charges
- Table bookings and QR ordering from the same system
Your Restaurant
Cart · 3
Chicken Burger
Rs 750
+
Beef Burger
Rs 950
+
Biryani
Rs 550
+
Checkout — Rs 2,250
QR Table Ordering
Guests order from the table, on their own phone
A code on each table opens your menu on the guest's phone — no app to install and nothing to download. They order and it goes straight to the kitchen against that table number, so one waiter can run a busier floor and nobody waits with a hand in the air.
- The same menu and prices as the till
- Read in English, Arabic, Urdu or Chinese — right to left where it should be
- A slip prints the moment a table is scanned, so the floor knows somebody has sat down
Built for this region
How tax filing works
Tax filing that happens as you ring up the sale
Most restaurant software sold here was written for somewhere else and leaves the filing to you. Every sale goes to your authority in its official format, and the fiscal invoice number comes back in time to print on the customer's receipt as a QR code they can verify themselves.
FBR
Pakistan
Tax Asaan QR
PRA
Punjab
Provincial filing
ZATCA
Saudi Arabia
Fatoora e-invoicing
TAX INVOICE
Your Restaurant · Lahore
2× Chicken Burger1,500
1× Biryani550
3× Soft Drink450
Subtotal2,500
Sales Tax 16%400
TotalRs 2,900
FBR Invoice: IMS-88421-2026
Verify in the Tax Asaan app
Why restaurants switch
Six things that quietly cost you money
Each one has a specific answer in the software — not a feature name, a fix.
The till and the cash drawer disagree
Cash sessions, per-rider ledgers and waiter cash-ups each record what was counted against what was expected, and a difference is recorded rather than quietly corrected.
Delivery apps take a third of every order
Your own ordering site takes orders with no commission, on your own address, using the same menu as the till.
Tax filing is a monthly panic
Invoices go to FBR, PRA or ZATCA as the sale is rung up, and the fiscal number prints on the receipt.
Staff can see more than they should
Permissions go down to the button — take payment, apply discount, void an item, see a cost price — and the server enforces every one of them.
Service stops when the internet does
The till keeps selling offline and uploads each sale exactly once when the connection returns.
And the rest of it
All the features, done properly
One system, not five that were made to talk. Which plan includes what is on the pricing page — and Online Ordering on WhatsApp and the Bots can be added to any plan, together, at one price.
Social Ordering
Customers order by tapping your menu inside WhatsApp.
Bots & Audit
Four bots that work for you like a team, day and night.
POS Terminal
Ring up dine-in, takeaway and delivery on one screen.
Khata (Credit Book)
The notebook by the till, as part of the till.
Foodpanda & Talabat
Aggregator orders in the same list as your own.
Kitchen Display (KDS)
Orders on a screen at the pass, not on paper.
Menu, Sizes & Deals
Variants, combos and modifiers that price themselves.
Tables & Floor Plan
Your real floor, on screen.
QR Table Ordering
Guests scan, browse and order from their own phone.
Table Bookings
Reservations online, at the counter and by phone.
Inventory & Recipes
Stock that goes down when a dish is sold.
Suppliers & Purchasing
Purchase orders, goods received and returns.
Delivery & Riders
Dispatch, track and cash up your riders.
Customers & Loyalty
Points that bring people back.
Staff, Shifts & Attendance
Who worked, how long, and what they are owed.
Reports & Exports
Fifteen reports, each exporting to PDF, Excel and CSV.
Online Ordering Store
Your own ordering website, not a marketplace.
Tax Compliance
FBR, PRA and ZATCA, built in.
Thermal Printing
One tap, no browser dialog.
Multi-Branch
One account, every outlet.
Offline Mode
Service does not stop when the internet does
The browser till already keeps selling through an outage. For a counter where the line goes down often, install the Windows app instead: it runs entirely on the counter PC and syncs when the connection returns.
32-bit and 64-bit · Windows 7, 10 and 11
Runs with no internet at all
The whole till, the kitchen screen and the reports, on the counter PC.
Syncs when the line returns
Every sale uploads exactly once — never twice, never lost.
Your data stays on your machine
Until it syncs. A power cut is not a data loss.
Getting started
Selling by this afternoon
1
Create your account
Your restaurant's name, your email and a password. No card, no sales call — the software opens straight away with every feature on.
2
Set up in an afternoon
Your details and currency are already filled in from the country you chose. Add your menu — or import it from a spreadsheet — and lay out your tables.
3
Take your first order
Open the till, ring a sale through and print it. The built-in user guide walks any new member of staff through the rest.
Who it is for
Whatever kind of kitchen you run
Restaurants
Tables, waiters, a kitchen under pressure and a counter that has to settle it all — the whole floor on one system.
Cafés & Coffee Shops
Fast repeat orders, sizes on everything, and regulars worth remembering.
Fast Food & QSR
Combos that price themselves, a kitchen screen that keeps up, and delivery that is actually accounted for.
Cloud Kitchens
No dining room, so every order is online or on an aggregator — and every rupee of commission matters.
Bakeries & Sweets
Production by weight, ingredients that must be costed, and a counter that sells by the piece.
Chains & Franchises
Several outlets, possibly several countries, and one set of numbers at the end of the month.
Pricing
Plain prices, no commission
Pay monthly by bank transfer, JazzCash or Easypaisa. Cancel whenever you like.
Starter
One outlet finding its feet
₨ 3,000 / month
+ ₨ 10,000 one-time setup, on your first invoice only
+ ₨ 5,000 a month for each branch past the first
+ ₨ 2,500 a month for Online Ordering & Bots, if you want them
- POS terminal — dine-in, takeaway & delivery
- Kitchen Display System
- Menu with sizes & deals
- Tables & floor plan
- Cash sessions & expenses
- All 15 reports with PDF / Excel / CSV export
- Up to 5 staff logins
- 1 branch
- QR Code Table Ordering
- Email support
Most popular
Start free trial
Professional
A busy restaurant running the full operation
₨ 4,500 / month
+ ₨ 10,000 one-time setup, on your first invoice only
+ ₨ 5,000 a month for each branch past the first
+ ₨ 2,500 a month for Online Ordering & Bots, if you want them
- Everything in Starter
- Inventory, recipes & stock costing
- Suppliers, purchase orders & GRN
- Your own online ordering store
- Khata/Customer Credit System
- QR table ordering
- Table bookings & waiting list
- Riders, deliveries & rider ledger
- Loyalty points programme
- FBR / PRA / ZATCA tax filing
- Employees, attendance & waiter shifts
- Up to 20 staff logins
- WhatsApp support
Chain
Several outlets, one set of numbers
₨ 7,000 / month
+ ₨ 10,000 one-time setup, on your first invoice only
+ ₨ 5,000 a month for each branch you add
+ ₨ 250 a month for Online Ordering & Bots, if you want them
- Everything in Professional
- Multi-branch — unlimited outlets
- Social Ordering (WhatsApp orders)
- Khata (Customer Credit Book)
- Currency & language per branch
- Head-office reporting across branches
- Stores, warehouses & stock transfers
- Foodpanda & Talabat integration
- Activity Log — who changed what, and when
- Unlimited staff logins
- Priority support & onboarding call
- Your own Android app — your name, your logo, downloadable as an .apk
- Your online store on your own domain, connected for you
What is POS Beast?
POS Beast is an all-in-one restaurant POS and management software made by Arriverr (Arriverr Software Solutions). It runs the whole restaurant from one system — the POS till, kitchen display, inventory and recipes, purchasing, delivery, staff, khata, WhatsApp and online ordering, four bots, reports, and FBR, PRA and ZATCA tax filing — for restaurants in Pakistan and the Gulf.
Is POS Beast made by Arriverr?
Yes. POS Beast is the restaurant software brand of Arriverr Software Solutions (Arriverr). It was previously sold as Arriverr Restaurant Management and Arriverr POS — the same software, the same team and the same company, under its own name.
How much does the free trial cost?
Nothing. The 7-day trial is completely free and needs no credit card — you create an account and the software opens straight away, with every feature switched on.
What happens when the free trial ends?
Your account is locked and you are shown an upgrade page when you sign in. Nothing is deleted: your menu, orders and settings are kept for 30 days, so choosing a plan puts you back exactly where you left off.
Do I need to install anything?
No. The software runs in a normal web browser, so the counter PC, a tablet at the table and a phone in a rider's pocket all use the same address. The only optional download is a small Print Agent, if you want receipts to print silently in one tap.
Is it FBR and ZATCA integrated?
Yes. Pakistani restaurants can submit sales to FBR's POS gateway with the fiscal invoice number printed on the receipt as a Tax Asaan–verifiable QR code, and PRA is supported for Punjab. Saudi restaurants can file through ZATCA (Fatoora).
From the blog
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What is POS Beast? Arriverr's restaurant POS and management software, explained
POS Beast is the restaurant POS and management software made by Arriverr — the system previously sold as Arriverr Restaurant Management. What it does, who it is for, and why it has a name of its own.
Buying guide
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The best restaurant POS in Pakistan is the one that files with FBR by itself, keeps selling offline, costs every plate and takes no commission. The checklist to judge any vendor by — and how POS Beast answers it.
Buying guide
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What a restaurant in Dubai, Riyadh or Doha should demand from its software in 2026 — ZATCA e-invoicing, true Arabic, branches in different currencies — and how POS Beast answers.