Write a recipe once and every sale takes its ingredients out of stock automatically — in grams, not guesses.
7 days free · no credit card · every feature switched on
2 items below their minimum
Each dish lists what it consumes, per size. Selling it deducts the ingredients at cost.
Buy in kilograms, cook in grams. The software keeps both straight.
Freezer, godown or any storage location tracked separately, with transfers that carry counts and costs.
Log spoilage, and log what the owner and staff eat — deducted at COST price and posted to the cash-flow report, never at menu price.
See what is running out before service does.
Yes, once the dish has a recipe. Each sale deducts the recipe's ingredients from inventory in base units, so a burger sold takes out its bun, patty and sauce at the quantities you set.
