A live screen at the pass showing what is cooking, what is waiting and how long each ticket has been on. Restaurants without a kitchen screen can switch it off entirely and run everything from the POS Order Tab.
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Table 4
2× Chicken Burger
1× Fries
Takeaway
1× Karahi
2× Naan
Delivery
3× Zinger
1× Biryani
Each order shows how long the kitchen has had it, so the pass can see what is running late before the guest asks.
Ticked categories print together on one slip and everything else on a second — grill and cold larder get their own, never one slip per category.
Each item inside a deal prints at its own station under the deal's name, with any note repeated on both slips.
An order placed on a Chinese or Arabic guest menu still reaches the kitchen screen and the printed ticket in the restaurant's own item names.
Yes. The KDS and thermal kitchen tickets run alongside each other, and either can be switched off under Settings → Modules.
